If you do not know what home chef is, I go into more detail about it in my first home chef blog. Basically, I am shipped just the right amount of ingredients to make myself dinners!
This meal I made was Southwestern Shrimp Salad. This salad was pretty easy to make, and also pretty tasty. My only complaint is that I wish I had used less of the seasoning packet in the "dressing". I really liked it otherwise. The salad kept me full for awhile too, which is fantastic! I left out the onions this time around, lesson learned in the first meal, and I feel like that was a good choice on my part. That's one of my favorite things about this program, you can customize your food to how you like it. You can take out or add things you'd like! Comparing their dish and mine side by side, it doesn't look nearly as similar. Theirs looks a lot better! It was still tasty though and made a lot of food. **Side note- want the recipe? Get this post to 10 likes!
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AuthorSabrina DeVos, 22 Archives
August 2019
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